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Complete Illustrated Cookery Course ( Classic Edition )

£9.9£99Clearance
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In addition there are step-by-step colour photographs illustrating basic techniques, such as how to make bread, chutney, marmalade and omelettes. She began her writing career 50 years ago on the Daily Mirror and since then has presented very many cookery series on television and published numerous bestselling cookery books including Delia Smith's Cookery Course, Summer and Winter Collections, The Vegetarian Collection, Delia's How to Cook and Delia's Happy Christmas among others. It includes recipes for all-time classics like Taramasalata, Flaky Fish Pie, Christmas Pudding, crunchy Roast Potatoes, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As millions of Delia Smith followers can testify, these clear and comprehensive recipes can be trusted, by the beginner as well as the more experienced cook. Illustrated with 24 mouth-watering new photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.

Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais. Her Complete Illustrated Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.Many of us MANY of us were brought up with the 'knowledge', passed on by parents about cuts of meat and fish cleaning techniques. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.

We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. The same year she was presented with a BAFTA Special Award in honour of her outstanding contribution to television cookery and services to broadcasting. Delia Smith's Complete Illustrated Cookery Course contains more than a hundred stunning photographs that will inspire you to rush into the kitchen and start cooking: many of the classic Delia recipes, from crunchy Roast Potatoes to Christmas Pudding, are here in full colour and spectacular detail.

The original glassine wrapper is rather toned and a bit soiled, but the book itself is in very nice condition.

We bought this book for our daughter who well remembers the three volume cookery course in constant use during her childhood. To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia's Complete Cookery Course has been re-issued with a fresh, new jacket. Good schools used to teach us how to make all sorts of pastry and cakes, before it became ' technology' on the national curriculum. Delia's Complete Cookery Course' is guaranteed to become a go-to recipe book, generation after generation, and makes an ideal gift and treasured tome for anyone who loves cooking and eating.If you were not as lucky to be taught , then this is the best 'surrogate mummy cook' for the nation.

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