Arla LactoFREE Cream 250 ml
About this deal
Very often I pick up a canned version that is too emulsified or watered down and doesn’t produce thick cream. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. My name is Georgia, and I share intolerance friendly, gluten free, onion and garlic free and mostly vegetarian or vegan recipes from Australia. Blend 1 cup of cashews with ¾ cup of water in a high-speed blender until super smooth, and voilà: You’re left with a versatile heavy cream substitute that complements countless dishes. I checked the label and it contained gelatin (should have checked beforehand) and I suspect that had something to do with my fail.
Just wanted to let you know this is NOT a nut free recipe…coconut is a treenut…we have a both dairy and tree nut allergies in our house…yea! To maximize your chance of success, chill the half-and-half along with your hand mixer, bowl, and any bonus ingredients (like powdered sugar) in your fridge or freezer until they’re super cold.Filtered Water, Coconut Oil, Sunflower Oil, Faba Bean Protein, Guar Gum, Sunflower Lecithin, Natural Flavors. A nondairy milk (such as soy or almond) and a neutral oil (like vegetable or canola) can replicate heavy cream in certain recipes—namely, sauces and soups, but also some baked goods. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. I’m passionate about intolerance friendly cooking, having struggled with food intolerances for over a decade.